Starch Enzyme 1.Product introduction: It is a kind of starch modify agent,it is used together with native starch when it is cooked.Operation easy,adding quanitty little,save lot of production cost. 2.Application method: Add the native starch in cooking reactor and mixing well Add in the starch enzyme,then increasing the temperature to be 70°c to 75 °c,and then keep for 5-10 minute. Final increase the temperature to be 95 °c,keep temperature for 25-30minute,finally cool the temperature to be 60 °c-70 °c for using in size press. 3.Packing:25KG paper drum 4.Storage:It should be keep at the normal temperature,avoid hot and sunshine,shelf time is 3 month.
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Product Categories : Paper Chemicals