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Starch Enzyme(sizing starch viscosity reducer)

Basic Info

Model No.: PS 001

Product Description

Starch Enzyme    1.Product  introduction: It is a kind of starch modify agent,it is used together with native starch when it is cooked.Operation easy,adding quanitty little,save lot of production cost.   2.Application method: Add the native starch in cooking reactor and mixing well Add in the starch enzyme,then increasing the temperature to be 70°c to 75 °c,and then keep for 5-10 minute. Final increase the temperature to be 95 °c,keep temperature for 25-30minute,finally cool the temperature to be 60 °c-70 °c for using in size press.   3.Packing:25KG paper drum   4.Storage:It should be keep at the normal temperature,avoid hot and sunshine,shelf time is 3 month.  

Contact us if you need more details on starch enzyme. We are ready to answer your questions on packaging, logistics, certification or any other aspects about viscosity reducer、starch conversion enzyme. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Paper Chemicals

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